Easy oven fries
Potatoes are cheap and filling. This side a no brainer.
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The Basic Guide To Eating Good
Having a handful of go-to ingredients to draw upon is always a good idea, for one it makes going to the grocery store straight forward and pain free but also it allows one to avoid the center isle where the temptation to eat unhealthy food is ever present. This isn't a definitive list, as there are always ingredients outside of the list that can be used once in a while. But to Eat Good it covers just about 95%. There is very little you can't do with these ingredients in the kitchen on rotation. Seasonings This is the most important component for flavoring, I can't stress this enough. Unless you are getting an abundance of produce picked at the peak of the season to complement your meals (which is arguably not cheap) then what you stock in the pantry makes a huge difference. All Seasoning- I use the cheap stuff, it tastes good and lasts a long time. I use a ubiquitously (in US grocery stores) popular brand, it has a red bottle-cap. Any kind will do but d...